Oooh… crime wine.

There’s seems to be a huge to-do about Buckfast wine in Scotland: even though it tastes like crap, people load up on it, go out, and commit crimes. (It’s got a load of caffeine in it, too.) The monks who make it say that it’s a symptom of a problem, not the cause. I just find it amusing/disturbing that so many people drunkenly brandish the bottle as a weapon.

Gin & Juice covered by The String Cheese Incident

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